Gochujang - fermented spicy chilli paste

Gochujang, a staple in Korean cuisine, is a spicy chilli paste that has captured the hearts and taste buds of food lovers around the world. This thick, red condiment is made from a blend of fermented soybeans, glutinous rice, salt, and Korean red chilli powder (gochugaru), resulting in a unique flavour profile that combines heat, sweetness, and umami. At our Thai food shop, we celebrate this versatile ingredient by offering a variety of gochujang products that can elevate your culinary creations.

Incorporating gochujang into your meals can transform ordinary dishes into extraordinary ones. Its rich and complex flavours make it perfect for marinades, sauces, and dips. Whether you're preparing a classic Korean bibimbap or experimenting with fusion recipes, this spicy chilli paste adds depth and character to every bite. You can also use gochujang as a base for soups and stews or as a condiment for grilled meats and vegetables. The possibilities are endless when you have this essential ingredient in your pantry.

One of the remarkable aspects of gochujang is its adaptability. While it is traditionally used in Korean cooking, it can also enhance various Asian-inspired dishes. For example, try mixing gochujang with mayonnaise for a zesty dip or stirring it into stir-fries for an extra kick. With its increasing popularity, gochujang is now widely available in many supermarkets and Asian grocery stores. Our Thai food shop ensures that you have access to high-quality gochujang options that meet your culinary needs.

When selecting gochujang, it's important to consider the spice level that suits your palate. Many brands offer different heat levels, from mild to extremely hot, allowing you to choose the right one for your taste preferences. As with any spicy chilli paste, start with a small amount and adjust according to your desired heat level. Our curated selection at the Thai food shop features various brands known for their authentic flavours and quality ingredients.

Storing gochujang is simple; once opened, keep it refrigerated to maintain its freshness. The fermentation process gives it a long shelf life, so you can enjoy this delicious condiment for months to come. Whether you're a seasoned chef or just starting your culinary journey, adding gochujang to your collection of ingredients will undoubtedly enhance your cooking experience. Explore our range of gochujang products today and discover how this spicy chilli paste can bring excitement to your meals!