Mae Pranom Thai Chilli Paste 228g

The first authentic Thai Chilli Paste since 1959 is packed with delicious traditional flavour of natural herbs and creates a distinctive taste.

The paste can be mixed with any kind of food and soups, such as Tom Yum Soup, spread on bread, toast or crackers, used for stir frying, mixed with rice or add to spicy Thai salads. It can also be used as a dip with crackers, crispy rice cakes or any kind of vegetables.

INGREDIENTS:

Soybean Oil, Dried Shrimp (crustacean) (15%) Onion, Garlic, Dried Chilli (10%), Tamarind, Sugar, Salt, Shrimp (crustacean) paste (Shrimp ( Crustacean), Salt)

Allergens in bold 

Nutritional Values per 100g

Energy 1824kj/436kcal

Fat 27.8g  Of which saturates 3.3g

Carbohydrate 44.5g   of which sugars 28.6g

Protien 1.9g

Salt 4.3g

Store in a cool dry place refrigerate after opening and consume within 2 months.